Specialty coffee — Sofia
A small bar in central Sofia. Three beans on rotation, hand-poured. Wooden room, regulars who linger, no playlist.
Cratera is what's left when you take a coffee bar and remove everything that doesn't taste like coffee. No syrups. No menu boards. No background hum.
The room holds twelve. The bar is a single slab of oiled oak. The grinders are old and loud and we like them that way.
On the bar this week
Ethiopia · Guji
Bergamot, white peach, honey on the finish. Washed process, light roast. Best at 92°C.
Colombia · Huila
Brown sugar, ripe pear, milk chocolate. Honey process, medium-light. Sings as espresso.
Kenya · Nyeri
Blackcurrant, cane sugar, bright acidity. SL28/SL34, fully washed. The room favourite.
The bar opens at sunrise and closes when the last bean is ground. Walk in, sit at the counter, ask what's good.
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